Discussion of 卤/滷 [lǔ] (chemistry) halogen; bittern; thick salted gravy; thick infusion; to stew with spices in salty water or soy sauce

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卤

滷

lǔ

n./v. (chemistry) halogen; bittern; thick salted gravy; thick infusion; to stew with spices in salty water or soy sauce

Discussion of 卤/滷

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