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1. In conversation, 卤 (lǔ) is commonly used to refer to a type of seasoning made from salt and various spices, commonly used in Chinese cuisine.
2. In some regions of China, 卤 (lǔ) is also used to refer to preserved food, such as pickled vegetables or cured meat. For example, "卤肉" (lǔ ròu) refers to cured meat.
3. Referring to a cooking method: In some dialects, 卤 (lǔ) is also used to refer to a cooking method where food is simmered in a seasoned broth. For example, "卤鸡" (lǔ jī) refers to chicken that has been simmered in a broth made with salt and spices.
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