To include posts you need to register at trainchinese.com
|
Show 1 reply
|
|
北京烤鸭 (běi jīng kǎo yā) or Peking Duck is a famous dish from Beijing, China. It is a type of roasted duck that is known for its crispy skin and tender meat. The dish has a long history and is considered a delicacy in Chinese cuisine.
The main ingredients in 北京烤鸭 (běi jīng kǎo yā) are:
1. Duck - The traditional recipe calls for a specific breed of duck called the Peking duck, which is known for its plump and fatty meat.
2. Honey - The duck is glazed with a mixture of honey and water before roasting, giving it a shiny and crispy skin.
3. Maltose - This is another type of sweetener that is used in the glaze for the duck.
4. Soy sauce - A small amount of soy sauce is added to the glaze to give the duck a rich and savory flavor.
5. Five-spice powder (五香粉 wǔ xiāng fěn) - This is a blend of spices that typically includes star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds. It is used to season the duck before roasting.
6. Shaoxing wine (绍兴酒 shào xīng jiǔ) - This is a type of Chinese rice wine that is used to marinate the duck before roasting.
7. Ginger (姜 jiāng) and scallions (葱 cōng) - These are used to stuff the duck before roasting, adding flavor to the meat.
|
|
|
|
|
|
To answer to 个学生 you need to register at trainchinese.com
|