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香肠 (xiāngcháng) is commonly served as a cold dish, either boiled or fried. It is often served with other cold dishes such as 青菜 (qīngcài) and 豆腐 (dòufu). It can also be served as a hot dish, either boiled or fried, and served with other hot dishes such as 炒菜 (chǎocài) and 米饭 (mǐfàn).
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