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西葫芦 (xī hú lu) is a commonly used term in Chinese to refer to the vegetable zucchini.
In Chinese cuisine, 西葫芦 (xī hú lu) is a versatile ingredient that can be used in a variety of dishes. It is often stir-fried with other vegetables, added to soups, or used in noodle dishes. It can also be pickled or used in salads.
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