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The context for using 西红柿酱 (xīhóngshì jiàng) is in reference to the condiment known as "ketchup" in English. It is a thick, sweet and tangy sauce made from tomatoes, vinegar, sugar, and various spices.
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西红柿酱 (xīhóngshì jiàng) refers to ketchup in Chinese. It is a condiment made primarily from tomatoes, sugar, vinegar, and various spices. In Chinese cuisine, 西红柿酱 is commonly used as a dipping sauce for foods, such as French fries or fried snacks.
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