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香槟酒 (xiāngbīnjiǔ) is the Chinese word for "champagne." It is a type of sparkling wine that is typically associated with celebrations and special occasions. 香槟酒 is often used to toast and celebrate important events such as weddings, birthdays, and New Year's Eve.
In Chinese, 香槟酒 is also commonly referred to as "气泡酒" (qìpàojiǔ), which literally means "bubbly wine." This term is often used to describe any type of sparkling wine, not just champagne.
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