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冰茶 (bīngchá) is usually served as a cold beverage, made by brewing tea leaves in hot water and then cooling it down with ice. It can be served in a glass or plastic cup, with or without a straw. Some popular variations of 冰茶 (bīngchá) include adding lemon or fruit flavors, such as peach or mango, to the tea. In some regions of China, 冰茶 (bīngchá) may also be served with milk or condensed milk, creating a creamy and sweet version of iced tea.
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