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1. As a cooking method: 糖醋 (tángcù) can be used as a cooking method to describe a dish that is prepared with a combination of sugar and vinegar. This method is commonly used in Chinese cuisine to create a sweet and sour flavor, such as in dishes like 糖醋排骨 (tángcù páigǔ) - sweet and sour spare ribs.
2. As a flavor: 糖醋 (tángcù) can also be used to describe a flavor that is both sweet and sour. This can refer to a variety of dishes, such as 糖醋鱼 (tángcù yú) - sweet and sour fish, or 糖醋鸡 (tángcù jī) - sweet and sour chicken.
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