Show 1 reply
|
Yes, 煎锅 (jiān guō) is commonly used in everyday life in Chinese-speaking countries. It refers to a type of cooking pan that is used for frying food. The word 煎 (jiān) means "to fry" and 锅 (guō) means "pan," so 煎锅 literally translates to "frying pan."
In Chinese cuisine, 煎锅 is often used to cook dishes such as stir-fried vegetables, fried rice, and pan-fried dumplings. It is a versatile and essential tool in Chinese cooking.
Other Chinese words that are related to 煎锅 include 炒锅 (chǎo guō), which also means "frying pan" but specifically for stir-frying, and 平底锅 (píng dǐ guō), which means "flat-bottomed pan" and can also refer to a frying pan.
|
|
|
|
|
To answer to 个学生 you need to register at trainchinese.com
|
Show 1 reply
|
To use a 煎锅 (jiān guō), also known as a frying pan, to cook food, follow these steps:
1. Preheat the pan
2. Add oil
3. Add ingredients
4. Stir and flip
|
|
|
|
|
To answer to 个学生 you need to register at trainchinese.com
|