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1. Boiling water: 水壶 (shuǐhú) is commonly used to boil water for making tea, coffee, or other hot beverages. It is a convenient and efficient way to heat up water quickly.
2. Camping or outdoor activities: When going on a camping trip or other outdoor activities, 水壶 (shuǐhú) is an essential item to bring along. It can be used to boil water for cooking, cleaning, or making hot drinks.
3. Making soup or broth: In Chinese cuisine, 水壶 (shuǐhú) is often used to make soup or broth. It is especially useful for making hot pot, a popular dish where raw ingredients are cooked in a pot of boiling broth at the dining table.
4. Keeping water warm: 水壶 (shuǐhú) can also be used as a thermos to keep water warm for an extended period of time. This is useful for situations where hot water is needed throughout the day, such as in an office or during a long car ride.
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The terms 水壶 (shuǐhú) and 瓶子 (píngzi) refer to different types of containers used for holding liquids, but they serve distinct purposes and have different characteristics.
水壶 (shuǐhú) specifically means "kettle" and is typically used for boiling water or heating liquids. It is often designed with a spout for pouring and may have a handle for easy lifting. Kettles can be made from various materials such as metal, glass, or ceramic, and they are commonly used in cooking or for preparing hot beverages like tea or coffee.
On the other hand, 瓶子 (píngzi) translates to "bottle" and is a more general term for a container that can hold liquids. Bottles come in many shapes and sizes and are used for a variety of purposes, including storing water, soft drinks, or other beverages. Unlike a kettle, a bottle is not typically used for heating liquids; instead, it is designed primarily for storage and consumption.
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