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搅拌器 (jiǎobànqì) is a kitchen tool used for blending, whisking, and mixing ingredients. It is commonly known as a blender, whisker, or mixer in English.
To use a 搅拌器, first plug it in and make sure it is securely attached to its base. Then, add the ingredients you want to mix into a bowl or container. Turn on the 搅拌器 and use the appropriate speed setting for the ingredients you are mixing. For example, a lower speed may be used for mixing dry ingredients, while a higher speed may be used for blending liquids.
The blades of the 搅拌器 will rotate and blend the ingredients together, creating a smooth and consistent mixture. Some 搅拌器 also come with attachments such as a whisk or dough hook, which can be used for specific tasks such as whipping cream or kneading dough.
After use, make sure to turn off the 搅拌器 and unplug it from the power source. Clean the blades and attachments thoroughly with warm soapy water and dry them before storing.
Other Chinese words that are related to 搅拌器 include 搅拌 (jiǎobàn) which means "to stir or mix", and 打蛋器 (dǎdànqì) which means "egg beater".
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