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Yes, there is a difference between 梅干扣肉 (méi gān kòu ròu) and 梅菜扣肉 (méi cài kòu ròu). 梅干扣肉 refers to braised pork belly with dried plums, while 梅菜扣肉 is braised pork belly with preserved mustard greens. The key difference lies in the ingredients used for the flavoring.
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