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白菜 (bái cài) is a popular vegetable in Chinese cuisine. It is often stir-fried with garlic and ginger, or added to soups and stews. 白菜 (bái cài) is also a key ingredient in many Chinese dishes, such as 炒白菜 (chǎo bái cài, stir-fried Chinese cabbage) and 白菜肉丝 (bái cài ròu sī, Chinese cabbage with pork strips).
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