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1. 蔬菜 (shūcài) - vegetables: Vegetables are commonly used in dishes with 鸡肉 to add texture, flavor, and nutrition. Popular choices include carrots, bell peppers, onions, and mushrooms.
2. 豆类 (dòulèi) - legumes: Legumes such as soybeans, lentils, and peas are often used in dishes with 鸡肉 to add protein and texture. They are also a good source of fiber and other nutrients.
3. 香料 (xiāngliào) - spices: Spices are essential in Chinese cuisine and are often used in dishes with 鸡肉 to add flavor and aroma. Common spices include ginger, garlic, Sichuan peppercorns, and star anise.
4. 酱油 (jiàngyóu) - soy sauce: Soy sauce is a staple condiment in Chinese cooking and is often used in dishes with 鸡肉 to add a savory and salty flavor. It is also used as a marinade and dipping sauce.
5. 蚝油 (háoyóu) - oyster sauce: Oyster sauce is a thick, savory sauce made from oyster extract and is commonly used in dishes with 鸡肉 to add a rich umami flavor.
6. 花椒 (huājiāo) - Sichuan peppercorns: Sichuan peppercorns are a key ingredient in Sichuan cuisine and are often used in dishes with 鸡肉 to add a numbing and spicy flavor.
7. 葱姜蒜 (cōng jiāng suàn) - scallions, ginger, garlic: This trio of ingredients is commonly used in Chinese cooking and is often used in dishes with 鸡肉 to add aroma and flavor.
8. 米饭 (mǐfàn) - rice: Rice is a staple food in Chinese cuisine and is often served with dishes with 鸡肉. It can also be used to make fried rice or congee.
9. 面条 (miàntiáo) - noodles: Noodles are a popular ingredient in Chinese cuisine and are often used in dishes with 鸡肉, such as chicken lo mein or chicken chow mein.
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