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Hi, Thank you for the comment!
We have updated the translation in our dictionary. Updates are available online on our website, they will appear in the app with the next update.
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Yes, 羊肉 (yáng ròu) is a common ingredient in Chinese dishes. It is often used in hot pot dishes (火锅 huǒ guō) and stir-fries (炒菜 chǎo cài). It is also used in traditional Chinese dishes such as 羊肉泡馍 (yáng ròu pào mó) and 羊肉炖粉条 (yáng ròu dùn fěn tiáo).
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