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大米 (dà mǐ) is a staple food in many parts of the world, and is used in a variety of dishes. For example, it can be cooked as 白饭 (bái fàn) or fried as 炒饭 (chǎo fàn). It can also be used to make 米饭 (mǐ fàn) or 米粉 (mǐ fěn).
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