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No, 煲钵 (bāo bō) and 锅 (guō) are not the same thing. 煲钵 refers to a type of traditional Chinese cooking pot, usually made of clay or ceramic, with a round bottom and wide opening. It is often used for slow cooking stews and soups.
锅, on the other hand, is a general term for a pot or pan used for cooking in Chinese cuisine. It can refer to different types of cookware, such as woks (炒锅, chǎo guō) or frying pans (平底锅, píng dǐ guō), depending on the context. Therefore, while both 煲钵 and 锅 are used for cooking, they are different in terms of shape, material, and specific usage.
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