This website uses cookies. Find out more or .
n. small loaf of steamed bread
    food (for )
    food (for )

Simplified Chinese

 n/a 

Traditional Chinese

 n/a 
Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
EXAMPLES
mó mo
n. (dialect) baked bun made of wheat flour
pào mó
n. soup-soaked broken bread (a popular dish in north-western China, made of broken flour bread mixed with flavouring, it can be eaten after being boiled with mutton or beef soup)