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n. dish, vegetable
    (lit) grass (for )
    (only for traditional) grass (for )

Simplified Chinese


Traditional Chinese

Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
cài dān
n. menu
shàng cài
phr. serve the dishes
shū cài
n. vegetable
hūn cài
n. meat dish
shēng cài
n. lettuce
bái cài
n. Chinese cabbage; bok choy, pak choi
yě cài
n. wild vegetable
mǎi cài
v. buy food; buy vegetables