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皿 dish (for 盐)鹵 salt (for 鹽)
WRITE STROKE BY STROKE
Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
yán fàng le bù shǎo ,cài hái shi dàn .
phr. You put in a lot of salt, but the food is still tasteless.
tā sǎ le yì sháo yán zài tāng lǐ .
phr. She sprinkled a spoonful of salt in the soup.
xiāo suān yán
n. hydrochloric acid (HCl)
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