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huǒ hou
n. cooking or heating time and degree, degree of cultivation
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Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
ròu hái chà dián huǒ hou .
phr. The meat is not cooked enough.
tā tán gāng qín yǐ jīng dào huǒ hou le .
phr. His skill of playing piano has matured.