This website uses cookies. Find out more or .
n. juice
Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
guǒ zhī
n. juice
níng méng zhī
n. lemon juice
dǎn zhī
n. gall, bile
dòu zhī
n. a fermented drink made from ground beans
mò zhī
n. prepared Chinese ink
lǔ zhī
n. gravy
jiàng zhī
n. sauce, paste
rǔ zhī
n. milk (in general sense)
yú zhī
n. fish sauce
ròu zhī
n. gravy
yē zhī
n. coconut juice