Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
měi wèi jiā yáo
phr. delicious food, delicacy
měi wèi tāng jiǎo
nphr. delicious dumpling with soup
nǐ de cài cháng qǐ lái hén měi wèi
phr. The dishes you made taste very delicious.
nǐ de cài cháng qǐ lái měi wèi jí le
phr. The dishes you cooked taste extremely delicious.
rén jiān měi wèi
phr. delicious foods in the human world
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