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chǎo fàn
v./n. fry rice; fried rice

Simplified Chinese

Traditional Chinese

Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
dàn chǎo fàn
n. fried rice with eggs
jī dàn chǎo fàn
phr. egg fried rice
hǎi xiān chǎo fàn
phr. fried rice with seafood
bō luó chǎo fàn
nphr. fried rice with pineapple
yáng zhōu chǎo fàn
phr. Yeung Chow fried rice, fried rice of Yangzhou style
shí jín chǎo fàn
phr. fried rice with assorted ingredients
wèi shén me bù chī hǎi xiān chǎo fàn ne ?
phr. Why not eat seafood fried rice?