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char. broil, roast; (lit.) roast meat
Other meanings
[zhì]   v. (TCM) to stir-bake or mix-fry (herbs and liquid subsidiary materials)
Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
kuài zhì rén kǒu
phr. well-known, readable
zhì rè
adj. burning, hissing hot, scalding
cán gēng shèng zhì
n. the remains of a meal, dinner leftovers
zhì shóu kě rè
idiom. burning to the touch, (of influential officials) powerful and arrogant