Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
chī jiǎo zi yào zhàn cù
phr. When we eat dumplings, we should dip them into the vinegar (and eat the dumpling with the vinegar).
zhàn bái táng
phr. to dip in refined white sugar
phr. to dip into the seasoning
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