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n./v. (chemistry) halogen; bittern; thick salted gravy; thick infusion; to stew with spices in salty water or soy sauce
Other meanings
[lǔ]   radical. salt
    divination (for )
    water (for )

Simplified Chinese


Traditional Chinese

Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
lǔ ròu
n. braised meat
lǔ zhī
n. gravy
lǔ ròu fàn
n. braised pork rice
lǔ dàn
nphr. marinated egg
lǔ wèi
n. pot-stewed meat or fowl (served cold)
lú shuǐ zhū ěr
phr. shredded pig ear cooked in brine (Chinese dish)
lǔ sù
n. (Chemistry) halogen