Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
chǎo niú ròu shí , ní ké yǐ jiā diǎn qiàn zhī .
phr. When frying beef, you can add some starchy sauce.
n. (TCM) Qianshi, Gordon Euryale Seed
v. (cooking method) to thicken by adding starch
Report Error for 芡
Your user-name and the page you're viewing will be automatically included in the message.
Thanks for your time.