Simplified stroke orders are based on the 'Standard of National Commonly-used Mandarin Chinese Characters (现代汉语通用字笔顺规范)', issued by the China National Language and Character Working Committee (国家语言文字工作委员会) on April 7th 1997. Traditional stroke orders are based on information issued by the Taiwan Ministry of Education.
má pó dòu fu
phr. hot and pepper bean curd
dàn gāo diàn duì miàn shì dòu fu diàn
phr. On the opposite side of the bakery, there is a bean curd shop.
dòu jiāng hé dòu fu dōu shì yòng dòu zi zuò de .
phr. Both soya-bean milk and bean curd are made from beans.
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